Entertaining Vegetarians (Hardback)

by Celia Brooks Brown

Format: Hardback 160 pages

Not available on Waterstones.com

This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood. Feature spreads give advice and menues for a range of special occasions, from cocktail parties to picnics. And there are tips and timing suggestions.

Book details

Published
25/09/2003

Publisher
Pavilion Books

ISBN
9781862055346


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