Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step (Paperback)

by Catherine Atkinson

Format: Paperback 128 pages

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More than 40 fabulous recipes for every type of pastry, from shortcrust and choux to puff and strudel. Over 475 colour photographs include a glorious finished picture of every dish to guarantee best results every time.

Book details

Published
29/09/2008

Publisher
Southwater

ISBN
9781844766406


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