How to Cook Indian Curry in the Slow Cooker: Know How (Paperback)

by Catherine Atkinson

Format: Paperback 160 pages

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Unless you've owned a slow cooker and learned how it delivers an improved lifestyle, you won't appreciate the change of pace in the eating that we provide for users. Curry lends itself to slow cooking, where all the flavours fuse so beautifully. Herbs and spices with fresh vegetables, meats or fish blend together gloriously in the slow cooker. A joy to return home to at the end of a working day. Slow cooks know how good the eating can be, because we have proved it. So just believe us, and stock these rock-solid backlist sellers.

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W Foulsham & Co Ltd


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