The New Students' Cook Book (Paperback)

The last thing students want to do with their money is eat it! Carolyn Humphries is a very well established cookery writer, working in both magazines and on books. She has designed this book for students who have modern, fast-food tastes and no ability in the kitchen at all. Her meals eat somewhere between KFC, Pizza Express and TGI Friday! A thoroughly modern food book. The book starts at the beginning with the very basics of organisation and then provides more than 100 recipes which at best can be prepared in just a few minutes.