The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs
by Carol Wilson, Christopher Trotter
| Format: | Paperback 128 pages |
|---|
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Synopsis
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Book details
Published
20/08/2008
Publisher
Southwater
ISBN
9781844764792
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