50 Great Curries of India

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages

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Synopsis

The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of "50 Great Curries of India" is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Book details

Published
29/10/2004

Publisher
Kyle Cathie

ISBN
9781856265461


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