This book contains over 120 delicious easy-to-follow recipes to help you put together the perfect party menu. It provides information on successful party planning with the minimum of fuss, with advice on making guest lists, seating plans, table settings, decorations and themed parties. It features over 650 full-colour photographs, including step-by-step instructions and glorious pictures of every finished dish. It offers useful information on menu planning, equipment, food preparation, cooking ahead and essential party food, wine and drinks. The appetizing party favourites include simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers. Whether throwing a cocktail party, a birthday buffet, or having friends around for supper, this book has all the information and recipes you will need. Dishes include Goat's Cheese Souffle, Fillets of Sea Bream in Filo Pastry, Beef Wellington, and traditional Roasted Stuffed Turkey. There are also stylish salads such as the colourful Peruvian Salad and refreshing Watermelon and Feta Cheese Salad. The section on outdoor eating includes barbecue and picnic dishes, including Seared Tuna Steaks with Red Onion Salsa, Barbecued Chicken and Herbed Greek Pies.
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