Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients (Hardback)

by Blanche Vaughan, Mary Berry, Michel Roux, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode

Format: Hardback 224 pages

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Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

Book details

Published
10/11/2011

Publisher
Weidenfeld & Nicolson

ISBN
9780297867647


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