in the UK
simply bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion. Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal's presentation. The design is engaging and interactive. OTHER TITLES *bills sydney food; *bills food; *bills open kitchen
About the author
Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistable. This easygoing approach to food has always been Bill's philosophy and is an important element of his enduring popularity in Australia and overseas. Bill's broad appeal also springs from an instinctive understanding of how most of us like to eat. He is a self-taught cook who gained his knowledge from eating, reading and experiencing food. Born in Melbourne Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked as a waiter and his focus gradually shifted from art to food. His fascination for developing new ideas eventually led him to establish his own restaurants, bills in 1993 in the Sydney suburb of Darlinghurst, and the second bills opened in the nearby suburb of Surry Hills in 1996. They were both immediate successes and are established as favourite destinations with both locals and tourists alike. There are many people for whom a visit to Sydney is not complete without breakfast at bills. As one of Australia's leading food writers, Bill's first two cook books, bills sydney food and ...
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