Riverstone Kitchen (Paperback)
by Bevan Smith
|Format:||Paperback 200 pages|
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Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN cookbook offers the next best way of sharing the unique Riverstone experience.
HarperCollins Publishers (New Zealand)
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