Betty Crocker's New Italian Cooking (Hardback)

by Betty Crocker

Format: Hardback 176 pages

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This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.

Book details

Published
01/03/1995

Publisher
Hungry Minds Inc,U.S.

ISBN
9780028600314


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