Elements of Sushi (Hardback)
|Format:||Hardback 144 pages|
Publication abandoned, other editions may be available
Spicy tuna rolls, anyone? This handsome, stylish cookbook is a comprehensive introduction to making sushi at home and an inspiration to anyone who enjoys the clean, bright flavors of the Japanese specialty that has become part of America's culinary mainstream. Crisp, full-color photos illustrate simple, step-by-step instructions for making a dozen different kinds of sushi. 300 color photos.
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.