Elements of Sushi (Hardback)

by Benjamin N. ChuChen

Format: Hardback 144 pages

Publication abandoned, other editions may be available

Spicy tuna rolls, anyone? This handsome, stylish cookbook is a comprehensive introduction to making sushi at home and an inspiration to anyone who enjoys the clean, bright flavors of the Japanese specialty that has become part of America's culinary mainstream. Crisp, full-color photos illustrate simple, step-by-step instructions for making a dozen different kinds of sushi. 300 color photos.

Book details


Running Press,U.S.


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