101 Simple Suppers - "Good Food"

by B.B.C. "Good Food Magazine"

Format: Paperback 208 pages

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Synopsis

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose turkey and wild mushroom fusilli, lamb with root vegetable crush or roasted nectarine with ginger crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Book details

Published
05/06/2003

Publisher
BBC Books

ISBN
9780563488422



Publisher and industry reviews

Jacket review

"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

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