Eat Your Vegetables (Hardback)

by Arthur Potts Dawson, Liz Haarala Hamilton, Max Haarala Hamilton

Format: Hardback 304 pages

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@font-face { font-family: Times; }@font-face { font-family: Calibri; }@font-face { font-family: JoannaMT; }@font-face { font-family: JoannaMT-Italic; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 10pt; font-family: Times New Roman; }div.Section1 { page: Section1; }Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life. Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.

Book details

Published
07/05/2012

Publisher
Mitchell Beazley

ISBN
9781845336783


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