Simply Antony - Carlton Food Network S.
| Format: | Paperback 112 pages |
|---|
Unavailable
Synopsis
An accompaniment to the author's television programme of the same title, this cookery book aims to guide the reader through the basics of cookery, food group by food group. The following categories are covered: dairy; seafood; meat; pasta, noodles and rice; fruit and vegetables; and bread.
Book details
Published
05/05/1998
Publisher
Collins
ISBN
9780004140407
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