Les Petits Plats Francais: Soup Cuisine (Hardback)

by Anne-Catherine Bley

Format: Hardback 72 pages

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What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration. .

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Simon & Schuster Ltd


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