The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes (Hardback)

by Anne Sheasby

Format: Hardback 256 pages

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Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.

Book details

Published
29/04/2005

Publisher
Lorenz Books

ISBN
9780754815334


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