Book of Light Sauces and Salad Dressings
by Anne Sheasby
| Format: | Hardback 120 pages |
|---|
Available to order
Availability uncertain
Synopsis
Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.
Book details
Published
01/04/2000
Publisher
Salamander Books Ltd
ISBN
9781840651386
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