Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters (Hardback)

by Anne Hildyard

Format: Hardback 256 pages

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With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such as Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional analysis to help you plan a balanced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentation, this cookbook is all you will need for the perfect start to every meal.

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Lorenz Books


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