The Edible Mushroom Book (Hardback)

by Anna Del Conte, Thomas Laessoe

Format: Hardback 192 pages

Not available on Waterstones.com

This title explores the world of edible mushrooms from the field to kitchen. It focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. It is ideal for the forager and the foodie.

Book details

Published
01/08/2008

Publisher
Dorling Kindersley Publishers Ltd

ISBN
9781405332132


Other books by this author See all titles

 

Customers who bought this title, also bought...

This book can be found in...

The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.