Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 416 pages

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Gastronomy of Italy continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines. Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's Gastronomy of Italy is an essential companion, which will remain a source of reference for life.

Book details

Published
22/10/2004

Publisher
Pavilion Books

ISBN
9781862056626


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