Anjum's New Indian (Hardback)

by Anjum Anand

Format: Hardback 256 pages

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Following the huge success of Anjum's television debut in BBC's "Indian Food Made Easy", the same team has come together again for a new series and accompanying book, this time focusing on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.

Book details

Published
05/09/2008

Publisher
Quadrille Publishing Ltd

ISBN
9781844006168


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