Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages

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Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.

Book details

Published
01/07/2002

Publisher
Wakefield Press

ISBN
9781862544611


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