in the UK
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Other books by this author See all titles
Customers who bought this title, also bought...
You save: £5.30
You save: £1.60
You save: £4.00
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.