Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages

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The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

Book details

Published
26/04/2011

Publisher
Phaidon Press Ltd

ISBN
9780714860824


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