Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill (Paperback)

by Adam Perry Lang, Peter Kaminsky

Format: Paperback 266 pages

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Here, the cookbook author and chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavours and textures of barbecue and re-imagine its possibilites.

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Artisan Division of Workman Publishing


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