in the UK
Here, the cookbook author and chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavours and textures of barbecue and re-imagine its possibilites.
Artisan Division of Workman Publishing
Other books by this author See all titles
You save: £0.80
This book can be found in...
The prices displayed are for website purchases only, and may differ to the prices in Waterstones shops.