Free recipe cards
Welcome to our recipe card page. With so many great food and drink books available it's sometimes hard to know exactly what you want. Here we highlight some of our favourite new titles and include a free sample recipe so you can decide if you'd like the book.
Simply download and print our recipe cards and get cooking!
Download your February recipe cards!
The press-in crust for this tart, flavoured with ground hazelnuts and cinnamon, doubles as a crumble topping that browns atop the fruit-and-custard filling as it bakes.
From Martha Stewart's New Pies and Tarts
Marian Keyes' Saved by Cake
More about the book
Learn to bake with Britain's favourite women's fiction author, Marian Keyes.
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...
Download our free recipe card for
Fabulous Baker Brothers
More about the book
Tom and Henry Herbert are fifth generation bakers who have a passion for baking in all its forms, you may recognise them from their hit channel four series. Tom is a talented master baker and his younger brother, Henry is an award winning head chef turned butcher. We've been drooling over their delicious recipes all month and have got a mouthwatering one to share with you, the brother's unique take on the classic steak sandwich. Watch our film of Tom as he makes the sandwich, then have a go yourself using our recipe card.
Trencher with Hanger Steak and Warm Mushroom and Watercress Salad
From The Fabulous Baker Brothers
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Cupcakes, yogurt cake, salads and lasagna - yum!
"When people stop me in the street to say, 'You know what I love most in the Barefoot Contessa store?', I know the answer is probably going to be these cupcakes." - Ina Garten
From The Barefoot Contessa Cookbook
This heavily herb-strewn salad is a more substantial version of the Middle Eastern tabbouleh, fleshed out with chickpeas.
Herb Salad with Bulgar, Saffron and Chickpeas
From My Kitchen Table: Sophie Grigson
From the 'Large Cakes' chapter of Have You Cake And Eat It Too, this fabulous recipe uses light olive oil and low-fat yogurt instead of butter, so keeping the fat content healthy and low.
From Sally Bee's Have Your Cake and Eat It Too
Lasagna fan? You might want to try this!
Slow-cooked Lamb Shoulder Lasagna
From My Kitchen Table: Gizzi Erskine
Interested in eating well and keeping fit? To mark the publication of James Duigan's Clean & Lean Diet Cookbook we're offering Waterstones Cardholders the chance to win a consultation with James Duigan at his Bodyism studio.
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My Kitchen Table: 100 Vegetarian Feasts by Sophie Grigson
Sophie Grigson's passion for vegetarian food...
Download your free Christmas recipe cards
Over the coming weeks we'll be sharing some of our favourite Christmas crafts, recipes and winter warmers from this season's host of cookery and craft books.
from Gino D'Acampo's Italian Home Baking
Chocolate, Pecan and Salted Caramel Tart
from Edd Kimber's The Boy Who Bakes
Aubergine, Potato and Pepper Stew
from The Meat Free Monday Cookbook
Roast Potatoes with Chilli and Tumeric
from Gordon Ramsay's Christmas with Gordon
from Rick Stein's Spain
from Jazz Domino Holly's Queen of Crafts
from Mrs Beeton's How to Cook
From Mrs Beeton's How to Cook
From Jamie Oliver's Jamie's Great Britain
from Simon Hopkinson's The Good Cook
from Gino D'Acampo's Italian Home Baking
Baby Peppers stuffed with Goats' Cheese
from The Ultimate Festive Feast
from Mrs Beeton's How to Cook
Celebrate Christmas
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October 2011 - download your free recipe cards
Hawksmoor at Home
Fancy trying this tasty Tamworth Belly Ribs recipe from new book Hawksmoor at Home? The critics have hailed London's Hawksmoor as one of the great restaurant openings of recent years and now you can learn their secrets in a brand new cook book. Their credo is simple: the best ingredients, simply cooked on a real charcoal grill. Filled with delicious recipes for you to cook at home. Download our tasty Tamworth Belly Ribs recipe here.
Buy the book
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
| Format: | Hardback 320 pages |
|---|---|
| Published: | 13/10/2011 |
| Publisher: | Preface Publishing |
5+ in stock
Usually despatched within 24 hours
""Hawsmoor at Home" should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day".... Read more
RRP £25.00
£15.10
You save: £9.90
More recipes for October
from Jamie Oliver's Jamie's Great Britain
Justine's chicken and tarragon pie
from The Hairy Bikers' Perfect Pies
Crespou, Provencal omelette cake
from Sophie Dahl's From Season to Season
from Tristan Hogg and Jon Simon's Pieminister
Braised chicken with sherry and cream
from Heston Blumenthal's Heston at Home
from Mrs Beeton How to Cook
Shoulder of pork with pears and perry
from Mark Sargeant's My Kind of Cooking
from Rachel Allen's Easy Meals
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September 2011 - download your free recipe cards
from Valentine Warner's The Good Table
from Hugh Fearnley-Whittingstall's River Cottage Veg Every Day!
from Linda Collister, Mary Berry and Paul Hollywood's Great British Bake Off
from Henry Dimbleby and Claire Ptak's Leon Baking and Pudding
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August 2011 - download your free recipe cards
from Angel Adoree's The Vintage Tea Party Book
from Cox Cookies & Cake
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July 2011 - download your free recipe cards
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June 2011 - download your free recipe cards
from Bill's The Cookbook: Cook, Eat, Smile
Lamb chops with fennel, peas and mint
from Absolutely Foolproof Classic Home Cooking
from High Tea
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May 2011 - download your free recipe cards
from Notes from My Kitchen Table
Waraq Inab - Stuffed vine leaves
from Whispers from a Lebanese Kitchen
from Ching's Fast Food
Peach, prosciutto and mozzarella salad
from Good Things to Eat
Duck breast with roast shallots, girolles, peas and pancetta
from Bruce's Cookbook
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Pain perdu recipe
Watch the video and download our recipe card to bake along with Tom Aikens as he shows us how to make the perfect Pain perdu (a pain au chocolat twist on bread and butter pudding).
In his latest book, Tom Aikens: Easy, Tom focuses on simple, homely style of cooking. With over 200 recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan.
