Mark Hix

Cookery writer and restaurateur...

Mark Hix

Biography

Mark Hix is a celebrated chef, restaurateur, and food writer known for his take on British gastronomy. He spent 17 years as Chef Director at Caprice Holdings before opening his first restaurant in 2008, Hix Oyster & Chop House in Smithfield. Since then, he's opened several more.

Hix competed in and won the BBC television series Great British Menu in 2007. He's written a number of cookery books, including Mark Hix: The Collection, a collection of his finest recipes.

The chef has also written for The Independent and Esquire UK.

Similar authors to Mark Hix

Hugh Fearnley-Whittingstall and Ed Baines

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Mark Hix: The Collection

Mark Hix: The Collection

(Hardback)

Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and...
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More books by Mark Hix

Mark Hix: The Collection

Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013
Publisher: Quadrille Publishing Ltd

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Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British... Read more

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Hix Oyster & Chop House

Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010
Publisher: Quadrille Publishing Ltd

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Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008, just a stone's throw from... Read more

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British - Easy Everyday

British - Easy Everyday (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/05/2009
Publisher: Quadrille Publishing Ltd

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With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series... Read more

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British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes

British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 21/03/2008
Publisher: Quadrille Publishing Ltd

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Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer, Jason Lowe to re-discover forgotten,... Read more

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Mark Hix on Baking

Mark Hix on Baking (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 11/10/2012
Publisher: Quadrille Publishing Ltd

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Baking often conjures up images of scones and sponges, afternoon tea and fancy patisserie, but these sweet treats (delightful as they are) are only... Read more

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Hix Fish Etc: The Ultimate Book for Seafood Lovers

Hix Fish Etc: The Ultimate Book for Seafood Lovers (Hardback)

by Mark Hix

Format: Hardback 160 pages
Published: 05/09/2011
Publisher: Quadrille Publishing Ltd

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The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of... Read more

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British Seasonal Food

British Seasonal Food (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 04/03/2011
Publisher: Quadrille Publishing Ltd

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Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season - and preferably... Read more

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British Food (Paperback)

by Mark Hix

Format: Paperback 304 pages
Published: 02/09/2005
Publisher: Quadrille Publishing Ltd

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British Food is part of a burgeoning revival and enthusiasm for British cuisine. After exhausting our tastebuds on French, Italian and Asian fare,... Read more

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