Jamie Oliver

Jamie Oliver

Essex-born cookery writer, chef and restauranteur...

Since his arrival on the TV cookery and publishing scene in the late nineties, Jamie Oliver has wowed generations of food lovers with his enthusiasm and his no-nonsense, tasty recipes. He grew up surrounded by good food: his parents ran the Cricketers pub in Clavering, Essex and, from the age of eight, he started cooking and helping the chefs.

Jamie's apprenticeship to restaurant cooking came under some of the best chefs in London. To begin with there was Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant. Then, he moved on to the River Cafe under Rose Gray and Ruth Rogers. The Italian influence on his cooking is strong, with its use of herbs and simple, full-flavoured recipes. It was while he was working at the River Cafe that he was spotted by a television producer and his life changed forever.

The first series that featured Jamie's cooking was The Naked Chef. It was an overnight success, attracting the kind of audience that wouldn't normally watch food programmes. The book that accompanied the series became a bestseller and the young chef, always fully clothed, was catapulted into the limelight. He has published numerous books since, most of which are listed below, and has enjoyed enormous sales success.

Jamie became the recipient of the prestigious TED award for 2010 at a ceremony in California. In August 2010 the Food Revolution series received an Emmy Award for Best Reality Series.

Fact file

Name: Jamie Oliver

Date of birth: 1975

Place of birth: Clavering, Essex

Current Home: London

Education: Westminster Catering College. Various Kitchens!

Similar Authors: Nigel Slater, Rose Gray and Ruth Rogers, Gennaro Contaldo

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Jamie's Great Britain

Jamie's Great Britain

Hardback

Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face....
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More books by Jamie Oliver

Jamie's Great Britain

Jamie's Great Britain

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011
Publisher: Michael Joseph Ltd

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Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run... Read more

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Jamie's America

Jamie's America

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009
Publisher: Michael Joseph Ltd

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4 out of 5

America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I... Read more

RRP £26.00

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Jamie Does

Jamie Does

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010
Publisher: Michael Joseph Ltd

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"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long... Read more

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£17.20

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Jamie's 30-Minute Meals

by Jamie Oliver

Format: Hardback 288 pages
Published: 30/09/2010
Publisher: Michael Joseph Ltd

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4 out of 5

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4 out of 5

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the... Read more

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£14.30

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Jamie's Monster Bake Sale

Jamie's Monster Bake Sale

by Jamie Oliver

Format: Paperback 32 pages
Published: 03/02/2011
Publisher: Penguin Books Ltd

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Get ready to throw the best bake sale ever with thirteen of Jamie's Favourite sweet treats. These biscuits, brownies, cupcakes, muffins and... Read more

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Jamie's Kitchen

Jamie's Kitchen

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010
Publisher: Penguin Books Ltd

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"Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense... Read more

RRP £16.99

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Jamie's Dinners

Jamie's Dinners

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010
Publisher: Penguin Books Ltd

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Jamie's back with a vengeance. This time he's tackling school dinners and family meals. "Jamie's Dinners" sees Jamie Oliver... Read more

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Happy Days with the Naked Chef

Happy Days with the Naked Chef

by Jamie Oliver

Format: Paperback 320 pages
Published: 28/01/2010
Publisher: Penguin Books Ltd

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Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who... Read more

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The Return of the Naked Chef

The Return of the Naked Chef

by Jamie Oliver

Format: Paperback 288 pages
Published: 28/01/2010
Publisher: Penguin Books Ltd

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The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has... Read more

RRP £16.99

£11.21

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The Naked Chef

The Naked Chef

by Jamie Oliver

Format: Paperback 256 pages
Published: 28/01/2010
Publisher: Penguin Books Ltd

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Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge... Read more

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/10/2008
Publisher: Michael Joseph Ltd

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5 out of 5

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was in... Read more

RRP £25.00

£15.00

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Jamie at Home: Cook Your Way to the Good Life

Jamie at Home: Cook Your Way to the Good Life

by Jamie Oliver

Format: Hardback 408 pages
Published: 06/09/2007
Publisher: Michael Joseph Ltd

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4 out of 5

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5 out of 5

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I... Read more

RRP £30.00

£22.60

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Cook with Jamie: My Guide to Making You a Better Cook

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

Format: Hardback 448 pages
Published: 05/10/2006
Publisher: Michael Joseph Ltd

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5 out of 5

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried... Read more

RRP £26.00

£19.60

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