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Recipe Card page

Recipe cards

Spring is here and we have some deliciously seasonal new recipes for you to try from the newest cookery books. Start off with a truely versatile Seafood Paella from Claudia Roden's The Food of Spain (you can also enter our competition to win a cookery lesson with Claudia) or, if you fancy something a little different, there's a recipe for Navarin d'agneau printanier (Spring lamb stew) from The Little Paris Kitchen by Rachel Khoo for you to download.

See our recipe cards here

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