Naked Chef

Format:	Paperback 256 pages

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Synopsis

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

Book details

Published
26/04/2001

Publisher
Penguin Books Ltd

ISBN
9780140277814

Publisher and industry reviews

UK Kirkus review

British television's newest, youngest and hippest celebrity chef Oliver's first book is full of simple ideas and trends for smart modern cooks, who enjoy making utterly delicious dishes. He is skilled at describing the texture and handling techniques when making fresh pasta, willing you to enjoy the process as much as he does. His unpretentious, easy-to-follow recipes inspire the reader to delve into bread-making the Italian way, to create soups in minutes and to roast lamb in six different ways. This book affirms that Oliver's generation is truly passionate about food. Review by ROSE GRAY Editor's note: Rose Gray is one half, with Ruth Rogers, of The River Cafe team. Their books include The River Cafe Cook Books 1 and 2, Italian Kitchen and the forthcoming River Cafe Green Cook Book. (Kirkus UK)