A New Book of Middle Eastern Food
| Format: | Paperback 560 pages |
|---|
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14 Marketplace copies from £9.12
£18.99
Synopsis
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Book details
Published
30/10/1986
Publisher
Penguin Books Ltd
ISBN
9780140465884
Publisher and industry reviews
UK Kirkus review
Gourmet author Paul Levy reckons all recipes in other books on food of the Levant were 'borrowed' from Roden's 1968 classic. This revised edition is a must for the serious foodie with its beguiling combination of reminiscence, local lore, literary and historical scholarship and a huge range of first-rate recipes. (Kirkus UK)
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