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Showing 1-10 of 131 titles

1 The Hairy Dieters: Good Eating (Paperback)

by Hairy Bikers, Dave Myers, Si King

Format: Paperback 192 pages
Published: 09/10/2014

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2 Good Beer Guide 2015 - CAMRA's Good Beer Guide (Paperback)

by Roger Protz

Format: Paperback 988 pages
Published: 11/09/2014

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CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. The... Read more

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3 The Good Food Guide 2015 (Paperback)

by Elizabeth Carter

Format: Paperback 624 pages
Published: 08/09/2014

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The Good Food Guide and its loyal readers lead the discovery of hidden dining gems and new restaurant talent. Combining expert, anonymous... Read more

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RRP £17.99

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4 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

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The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea... Read more

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5 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)

by Mary Berry

Format: Paperback 304 pages
Published: 05/06/2003

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Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes;... Read more

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RRP £16.99

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6 I Quit Sugar for Life: Your fad-free wholefood wellness code and cookbook (Paperback)

by Sarah Wilson

Format: Paperback 240 pages
Published: 08/05/2014

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The follow up to the runaway bestseller I Quit Sugar -- packed with delicious new sugar-free recipes, tips and motivation to help you kick the habit... Read more

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7 Dough: Simple Contemporary Bread (Paperback)

by Richard Bertinet

Format: Paperback 160 pages
Published: 21/02/2008

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A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard... Read more

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8 River Cottage Every Day (Paperback)

by Hugh Fearnley-Whittingstall

Format: Paperback 416 pages
Published: 09/05/2013

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The most accessible, recipe-led River Cottage book yet, as featured on Channel 4 Read more

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9 Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy (Paperback)

by Dale Pinnock

Format: Paperback 192 pages
Published: 21/04/2011

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Explains how the healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully... Read more

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10 Itsu the Cookbook: 100 Low-calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe Under 300 Calories and Under 30 Minutes to Make (Paperback)

by Julian Metcalfe

Format: Paperback 192 pages
Published: 13/02/2014

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A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. Read more

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