1 The Fabulous Baker Brothers
| Format: | Hardback 256 pages |
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| Published: | 19/01/2012 |
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A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. Read more
2 Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Michel Roux Jr, Mary Berry, Raymond Blanc, Gregg Wallace, Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright
| Format: | Hardback 224 pages |
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| Published: | 14/11/2011 |
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16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients Read more
3 The Meat Free Monday Cookbook
by Sir Paul McCartney, Stella McCartney, Mary McCartney
| Format: | Hardback |
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| Published: | 20/10/2011 |
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Offers recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring... Read more
4 Short and Sweet
by Dan Lepard
| Format: | Hardback 576 pages |
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| Published: | 29/09/2011 |
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Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Read more
5 The Primrose Bakery Book
| Format: | Hardback 240 pages |
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| Published: | 29/09/2011 |
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Primrose Bakery is a way of life. From home-made croissants at breakfast, through fruity loaves at coffee time, to a slice of layer cake with... Read more
6 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food
| Format: | Hardback 208 pages |
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| Published: | 27/10/2011 |
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A guide to traditional Italian home baking - both savoury and sweet. It provides chapters that include Breads, Biscuits, Cakes, Pizza, Pasta and... Read more
7 Top 100 Meals in Minutes: All New Quick and Easy Meals for Babies and Toddlers
| Format: | Hardback 144 pages |
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| Published: | 25/08/2011 |
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Time with your children is precious to every parent, so you don't want to spend hours in the kitchen preparing food. This book includes recipes... Read more
8 Pieminister: A Pie for All Seasons
| Format: | Hardback 224 pages |
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| Published: | 01/09/2011 |
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Includes recipes such as pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked... Read more
9 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook
by Isabella Beeton, Gerard Baker
| Format: | Hardback 416 pages |
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| Published: | 13/10/2011 |
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The complete guide to British cooking by our most famous cook - fully updated for the 21st century kitchen. Read more
10 Easy Meals
by Rachel Allen
| Format: | Hardback 352 pages |
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| Published: | 08/09/2011 |
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In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. Read more
