New Books

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  • Food & Drink
  • TV / celebrity chef cookbooks
  • Hardback

Showing 1-10 of 14 titles

1 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

10+ in stock

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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you... Read more

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RRP £30.00

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2 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

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A glorious celebration of classic British baking, with a Paul Hollywood twist. Read more

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RRP £25.00

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3 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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The first cookbook from one of London's most exciting and celebrated new restaurants. Read more

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4 Mary Berry Cooks the Perfect (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 01/09/2014

10+ in stock

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Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or... Read more

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5 River Cottage Light & Easy: Healthy Recipes for Every Day (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 11/09/2014

10+ in stock

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6 Saturday Kitchen Suppers: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers (Hardback)

by Tom Kerridge

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY... Read more

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7 The Breaking Bad Cookbook (Hardback)

by Chris Mitchell

Format: Hardback 208 pages
Published: 06/11/2014

5+ in stock

Usually despatched within 24 hours

Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book... Read more

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RRP £9.99

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8 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step... Read more

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9 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

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TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Read more

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10 Organum (Hardback)

by John Fink, Peter Gilmore

Format: Hardback 288 pages
Published: 04/12/2014

10+ in stock

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RRP £40.00

£32.00

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