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Showing 1-10 of 19 titles

1 The Hairy Dieters: Good Eating (Paperback)

by Hairy Bikers, Dave Myers, Si King

Format: Paperback 192 pages
Published: 09/10/2014

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The massively popular, down-to-earth favourites, The Hairy Bikers, are back, bringing you over eighty fabulous family-focused recipes and advice on... Read more

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RRP £14.99

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2 Recipe for Life: The Autobiography (Paperback)

by Mary Berry

Format: Paperback 432 pages
Published: 27/02/2014

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From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done... Read more

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3 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an... Read more

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RRP £15.99

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4 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more

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5 Nigella Express (Paperback)

by Nigella Lawson

Format: Paperback 400 pages
Published: 03/09/2009

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Featuring fast foods, short cuts, time-saving ideas, effortless entertaining and easy, meals, this title offers a solution to eating well when time... Read more

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RRP £18.99

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6 Kitchen Secrets (Paperback)

by Raymond Blanc

Format: Paperback 320 pages
Published: 11/10/2012

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The tie-in to the second series of the highly acclaimed BBC2 series of the same name Read more

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RRP £16.99

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7 Happy Days with the Naked Chef (Paperback)

by Jamie Oliver

Format: Paperback 320 pages
Published: 28/01/2010

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Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Read more

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8 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for... Read more

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RRP £20.00

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9 Cook with Jamie: My Guide to Making You a Better Cook (Paperback)

by Jamie Oliver

Format: Paperback 448 pages
Published: 02/07/2009

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Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible... Read more

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10 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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RRP £11.99

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