New Books

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  • Food & Drink
  • TV / celebrity chef cookbooks

Showing 1-10 of 13 titles

1 Jamie's Comfort Food (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 28/08/2014

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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you... Read more

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2 Mary Berry Cooks the Perfect (Hardback)

by Mary Berry

Format: Hardback 352 pages
Published: 01/09/2014

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Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or... Read more

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3 River Cottage Light & Easy: Healthy Recipes for Every Day (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 11/09/2014

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4 Duck & Waffle: Recipes and stories (Hardback)

by Daniel Doherty

Format: Hardback 224 pages
Published: 06/10/2014

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The first cookbook from one of London's most exciting and celebrated new restaurants. Read more

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5 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

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A glorious celebration of classic British baking, with a Paul Hollywood twist. Read more

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6 How to be a Better Cook (Hardback)

by Lorraine Pascale

Format: Hardback 304 pages
Published: 11/09/2014

10+ in stock

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TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Read more

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7 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

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Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step... Read more

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8 Winning Recipes: For Every Day (Hardback)

by Natalie Coleman

Format: Hardback 256 pages
Published: 02/10/2014

5+ in stock

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Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. Read more

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9 Saturday Kitchen Suppers: Over 100 Seasonal Recipes for Weekday Suppers, Family Meals and Dinner Party Show Stoppers (Hardback)

by Tom Kerridge

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY... Read more

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10 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

10+ in stock

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Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! Read more

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