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  • National & regional cuisine

Showing 1-10 of 18 titles

1 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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RRP £11.99

£8.39

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2 Simple Thai cookery (Paperback)

by Ken Hom

Format: Paperback 128 pages
Published: 02/02/2006

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Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions... Read more

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RRP £10.99

£7.69

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3 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

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RRP £12.99

£9.09

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4 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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£9.09

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5 The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes - Kitchen Series (Paperback)

by Kimiko Barber

Format: Paperback 240 pages
Published: 21/10/2010

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Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more... Read more

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RRP £15.99

£11.19

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6 Sushi Slim (Paperback)

by Makiko Sano

Format: Paperback 128 pages
Published: 11/04/2013

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Sushi Slim shows how eating Japanese food can help you get slim and stay slim. Once you begin to eat this way you'll feel the kilos drop away,... Read more

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£9.09

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7 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It... Read more

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RRP £14.99

£10.49

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8 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Read more

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RRP £20.00

£14.00

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9 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

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5 out of 5

The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions... Read more

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£14.00

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10 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)

by Carla Capalbo, Theo Randall

Format: Paperback 192 pages
Published: 08/11/2012

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Ask Italian is one of the UK's most celebrated restaurants. This title contains over 100 recipes, including some of the most popular dishes from... Read more

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RRP £15.00

£10.50

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