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Showing 1-10 of 18 titles

1 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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RRP £12.99

£9.09

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2 Sushi Slim (Paperback)

by Makiko Sano

Format: Paperback 128 pages
Published: 11/04/2013

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Sushi Slim shows how eating Japanese food can help you get slim and stay slim. Once you begin to eat this way you'll feel the kilos drop away,... Read more

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3 Moro East (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

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Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and... Read more

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RRP £17.50

£12.25

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4 Sichuan Cookery (Paperback)

by Fuchsia Dunlop

Format: Paperback 376 pages
Published: 04/12/2003

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Sichuan food is one of the great unknown cuisines of the world. This book includes sections on the history of Sichuan cooking, the 23 flavours of... Read more

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RRP £20.00

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5 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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Reviews (3)

4 out of 5

Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features:... Read more

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6 Stylish Thai in Minutes: Over 120 Inspirational Recipes - Easy Eat Series (Paperback)

by Vatcharin Bhumichitr

Format: Paperback 160 pages
Published: 09/06/2011

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Shows us how to cook delicious Thai recipes in 30 minutes or less. From Bangkok's popular street food to the fish specialities on the coast,... Read more

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7 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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Reviews (2)

4 out of 5

Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Read more

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RRP £16.99

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8 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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RRP £11.99

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9 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)

by Carla Capalbo, Theo Randall

Format: Paperback 192 pages
Published: 08/11/2012

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Ask Italian is one of the UK's most celebrated restaurants. This title contains over 100 recipes, including some of the most popular dishes from... Read more

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RRP £15.00

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10 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

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RRP £12.99

£9.09

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