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  • National & regional cuisine

Showing 1-10 of 16 titles

1 Sichuan Cookery (Paperback)

by Fuchsia Dunlop

Format: Paperback 376 pages
Published: 04/12/2003

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Sichuan food is one of the great unknown cuisines of the world. This book includes sections on the history of Sichuan cooking, the 23 flavours of... Read more

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2 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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3 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an... Read more

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4 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It... Read more

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5 Simple Thai cookery (Paperback)

by Ken Hom

Format: Paperback 128 pages
Published: 02/02/2006

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Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions... Read more

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6 Itsu the Cookbook: 100 Low-calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe Under 300 Calories and Under 30 Minutes to Make (Paperback)

by Julian Metcalfe

Format: Paperback 192 pages
Published: 13/02/2014

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A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. Read more

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7 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

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The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions... Read more

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8 Stylish Thai in Minutes: Over 120 Inspirational Recipes - Easy Eat Series (Paperback)

by Vatcharin Bhumichitr

Format: Paperback 160 pages
Published: 09/06/2011

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Shows us how to cook delicious Thai recipes in 30 minutes or less. From Bangkok's popular street food to the fish specialities on the coast,... Read more

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9 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Read more

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10 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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