New Books

Refined by:

  • Food & Drink
  • National & regional cuisine

Showing 1-10 of 11 titles

1 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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RRP £25.00

£20.00

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2 Death by Burrito (Hardback)

by Shay Ola

Format: Hardback 160 pages
Published: 07/07/2014

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Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Read more

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RRP £16.99

£13.59

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3 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over... Read more

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RRP £26.00

£20.90

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4 A Taste of the Sun: Gino's Italian Escape (Book 2) - Gino's Italian Escape (Hardback)

by Gino D'Acampo

Format: Hardback 256 pages
Published: 11/09/2014

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£15.00

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5 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for... Read more

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6 The Islands of Greece: Recipes from the Islands of Greece (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 01/09/2014

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A travel and food journey around the magical Greek Islands. Read more

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7 Simple Thai Food: Classic Recipes from the Thai Home Kitchen (Hardback)

by Leela Punyaratabandhu

Format: Hardback 240 pages
Published: 20/05/2014

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8 The Cabana Cookbook: Brasilian Barbecue and Beyond (Hardback)

by David Ponte, Lizzy Barber, Jamie Barber

Format: Hardback 192 pages
Published: 08/05/2014

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Packed with colourful photography as well as over 80 recipes, Brasilian Barbecue and Beyond offers a slice of modern Brasilian life with stories... Read more

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RRP £20.00

£16.00

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9 Nina St Tropez: Recipes from the South of France (Hardback)

by Nina Parker

Format: Hardback 256 pages
Published: 05/06/2014

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Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina Parker shows us a place where cooking has brought people together... Read more

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£16.00

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10 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

5+ in stock

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In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic... Read more

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RRP £20.00

£16.00

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