New Books

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  • Food & Drink
  • National & regional cuisine

Showing 1-10 of 10 titles

1 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.... Read more

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RRP £26.00

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2 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on... Read more

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RRP £25.00

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3 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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A stunning cookbook of mouth-watering recipes inspired by the city of Venice. Read more

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RRP £25.00

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4 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine. Read more

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RRP £30.00

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5 A Taste of the Sun: Gino's Italian Escape (Book 2) - Gino's Italian Escape (Hardback)

by Gino D'Acampo

Format: Hardback 256 pages
Published: 11/09/2014

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More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo Read more

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6 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition. Read more

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RRP £40.00

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7 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes... Read more

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8 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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9 Mother India at Home: Recipes Pictures Stories (Hardback)

by Monir Mohamed, Martin Gray

Format: Hardback 288 pages
Published: 18/09/2014

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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish... Read more

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10 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 10/11/2014

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Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In... Read more

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