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1 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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RRP £12.99

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2 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

In stock

Usually despatched within 24 hours

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

Up to 30% off 1000s of paperbacks

RRP £12.99

£9.09

You save: £3.90

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