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Showing 1-10 of 32 titles

1 The Camper Van Cookbook: Life on 4 Wheels, Cooking on 2 Rings (Paperback)

by Martin Dorey, Sarah Randell

Format: Paperback 288 pages
Published: 27/05/2010

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A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road. Read more

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RRP £18.99

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2 Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia. (Paperback)

by Vivek Singh

Format: Paperback 352 pages
Published: 14/07/2010

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Features recipes for preparing curries that include Thai green jungle curry, chicken makhani and South African bunny chow. Read more

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3 Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (Hardback)

by Felicity Cloake

Format: Hardback 384 pages
Published: 03/04/2014

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Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson, the... Read more

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4 The Free-from Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten-free, Dairy-free and Egg-free (Hardback)

by Pippa Kendrick

Format: Hardback 240 pages
Published: 10/04/2014

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100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa... Read more

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RRP £25.00

£18.80

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5 Appetite: So What Do You Want to Eat Today? (Paperback)

by Nigel Slater

Format: Paperback 448 pages
Published: 01/10/2001

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Newly reissued, the classic 'Appetite' frees foodies from the tyranny of the cook book, as the brilliant Nigel Slater gives voice to his... Read more

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6 The Big Book of Recipes for Babies, Toddlers and Children: From First Foods to Starting School - The Big Book Series (Paperback)

by B.L. Wardley, Judy More

Format: Paperback 224 pages
Published: 14/10/2004

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A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first... Read more

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RRP £12.99

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7 Casa Moro (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

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Includes dishes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to... Read more

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RRP £17.50

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8 Cooked: A Natural History of Transformation (Paperback)

by Michael Pollan

Format: Paperback 480 pages
Published: 03/04/2014

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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who... Read more

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9 The Ultimate Student Cookbook: Cheap, Fun, Easy, Tasty Food (Paperback)

by Rob Allison, studentbeans.com

Format: Paperback 208 pages
Published: 15/08/2013

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10 Five Ingredients, Ten Minutes (Paperback)

by Jules Clancy

Format: Paperback 304 pages
Published: 14/03/2013

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Reviews (2)

5 out of 5

One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around... Read more

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