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Showing 1-10 of 10 titles

1 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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RRP £11.99

£8.39

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2 The Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines (Paperback)

by Bill Nanson

Format: Paperback 320 pages
Published: 25/01/2012

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This essential guide is required reading for all wine lovers and makes a handsome present. Read more

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RRP £20.00

£14.00

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3 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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RRP £12.99

£9.09

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4 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an... Read more

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RRP £15.99

£11.19

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5 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)

by Carla Capalbo, Theo Randall

Format: Paperback 192 pages
Published: 08/11/2012

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Ask Italian is one of the UK's most celebrated restaurants. This title contains over 100 recipes, including some of the most popular dishes from... Read more

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6 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables... Read more

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RRP £12.99

£9.09

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7 The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (Paperback)

by Katie Caldesi

Format: Paperback 512 pages
Published: 14/02/2013

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The Italian Cookery Course Read more

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RRP £19.99

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8 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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4 out of 5

Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Read more

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RRP £16.99

£11.89

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9 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Read more

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£14.00

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10 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It... Read more

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RRP £14.99

£10.49

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