New Books

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  • Food & Drink
  • Europe

Showing 1-10 of 18 titles

1 Venice: Recipes Lost and Found (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 272 pages
Published: 01/11/2014

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2 How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardback)

by Mario Batali, Lidia Bastianich

Format: Hardback 304 pages
Published: 07/10/2014

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The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Read more

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3 New German Cooking: Recipes for Classics Revisited (Hardback)

by Jeremy Nolen, Jessica Nolen, Drew Lazor

Format: Hardback 248 pages
Published: 01/01/2015

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German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and... Read more

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4 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary... Read more

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5 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on... Read more

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6 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes... Read more

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7 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

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Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts... Read more

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8 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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9 Gennaro: Slow Cook Italian (Hardback)

by Gennaro Contaldo

Format: Hardback 192 pages
Published: 05/02/2015

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Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that... Read more

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10 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate... Read more

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