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Showing 1-10 of 14 titles

1 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more

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RRP £9.99

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2 Wild Food: A Complete Guide for Foragers (Hardback)

by Roger Phillips

Format: Hardback 240 pages
Published: 24/04/2014

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An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Read more

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RRP £20.00

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3 Cook Smart Nice & Spicy - Weight Watchers (Paperback)

Format: Paperback 160 pages
Published: 05/01/2012

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100 tempting recipes for easy curries, spicy suppers and light meals Read more

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RRP £14.99

£10.49

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4 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for... Read more

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5 My Kitchen Table: 100 Great Chicken Recipes - My Kitchen 12 (Paperback)

by Ainsley Harriott

Format: Paperback 208 pages
Published: 05/01/2012

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Part of "My Kitchen Table" series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite... Read more

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6 My Kitchen Table: 100 Fish and Seafood Recipes - My Kitchen 4 (Paperback)

by Rick Stein

Format: Paperback 208 pages
Published: 06/01/2011

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Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to... Read more

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7 Jekka's Complete Herb Book: In Association with the Royal Horticultural Society (Paperback)

by Jekka McVicar

Format: Paperback 304 pages
Published: 12/02/2009

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Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and... Read more

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RRP £18.99

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8 Food for Free (Paperback)

by Richard Mabey

Format: Paperback 272 pages
Published: 02/04/2007

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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and... Read more

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RRP £12.99

£9.09

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9 Roast Chicken and Other Stories (Paperback)

by Simon Hopkinson, Lindsey Bareham

Format: Paperback 240 pages
Published: 02/09/1999

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Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast... Read more

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10 The Herb and Flower Cookbook: Plant, Grow and Eat (Hardback)

by Pip McCormac

Format: Hardback 160 pages
Published: 24/04/2014

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The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants... Read more

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RRP £16.99

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