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Showing 1-10 of 14 titles

1 Jekka's Complete Herb Book: In Association with the Royal Horticultural Society (Paperback)

by Jekka McVicar

Format: Paperback 304 pages
Published: 12/02/2009

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Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and... Read more

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RRP £18.99

£13.29

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2 Wild Food: A Complete Guide for Foragers (Hardback)

by Roger Phillips

Format: Hardback 240 pages
Published: 24/04/2014

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An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Read more

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RRP £20.00

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3 My Kitchen Table: 100 Pasta Recipes - My Kitchen 6 (Paperback)

by Antonio Carluccio

Format: Paperback 208 pages
Published: 06/01/2011

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The author is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his... Read more

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RRP £7.99

£5.99

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4 The Bean Book: Essential Vegetarian Collection (Paperback)

by Rose Elliot

Format: Paperback 192 pages
Published: 06/03/2000

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Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format Read more

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RRP £10.99

£7.69

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5 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an... Read more

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RRP £15.99

£11.19

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6 Rick Stein's Seafood (Paperback)

by Rick Stein

Format: Paperback 264 pages
Published: 07/09/2006

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Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for... Read more

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£14.00

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7 My Kitchen Table: 100 Fish and Seafood Recipes - My Kitchen 4 (Paperback)

by Rick Stein

Format: Paperback 208 pages
Published: 06/01/2011

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Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to... Read more

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£5.99

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8 Real Food (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 06/04/2000

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Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into... Read more

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9 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more

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RRP £9.99

£6.99

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10 Food for Free (Paperback)

by Richard Mabey

Format: Paperback 272 pages
Published: 02/04/2007

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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and... Read more

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RRP £12.99

£9.09

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