New Books

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  • Food & Drink
  • Cookery by ingredient

Showing 1-7 of 7 titles

1 The Natural Cook: Eating the Seasons from Root to Fruit (Hardback)

by Tom Hunt

Format: Hardback 176 pages
Published: 19/06/2014

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Usually despatched within 24 hours

The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes... Read more

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2 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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Usually despatched within 24 hours

The tempting recipes and expert advice in this book put game firmly back on the menu. Read more

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RRP £19.99

£17.99

You save: £2.00


3 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step... Read more

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RRP £25.00

£20.10

You save: £4.90


4 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

5+ in stock

Usually despatched within 24 hours

Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at... Read more

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RRP £25.00

£20.00

You save: £5.00


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RRP £12.99

£10.39

You save: £2.60


6 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

5+ in stock

Usually despatched within 24 hours

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RRP £25.00

£20.00

You save: £5.00


7 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

10+ in stock

Usually despatched within 24 hours

Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest... Read more

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RRP £20.00

£16.00

You save: £4.00