New Books

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  • Food & Drink
  • Cookery by ingredient

Showing 1-10 of 12 titles

1 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

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There are many ways to cook a burger, to mix a drink, to serve some fries. In this title, the authors share their unique experiences on the wildest... Read more

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RRP £25.00

£20.00

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2 Extreme Food - What to Eat When Your Life Depends on it... (Hardback)

by Bear Grylls

Format: Hardback 272 pages
Published: 23/10/2014

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Helps you teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place... Read more

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3 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. Read more

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RRP £19.99

£15.19

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4 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

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A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and... Read more

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RRP £25.00

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5 Montezuma's Chocolate Cookbook: Marvellous, Messy, Melt-in-the-Mouth Recipes (Hardback)

by Simon Pattinson, Helen Pattinson

Format: Hardback 176 pages
Published: 23/10/2014

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Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders... Read more

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RRP £16.99

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6 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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The tempting recipes and expert advice in this book put game firmly back on the menu. Read more

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RRP £19.99

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7 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

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Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest... Read more

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RRP £12.99

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9 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

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Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at... Read more

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10 The Natural Cook: Eating the Seasons from Root to Fruit (Hardback)

by Tom Hunt

Format: Hardback 176 pages
Published: 19/06/2014

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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes... Read more

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