New Books

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  • Food & Drink
  • Asia

Showing 1-5 of 5 titles

1 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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2 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for... Read more

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3 Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (Hardback)

by Meera Sodha

Format: Hardback 320 pages
Published: 03/07/2014

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Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It... Read more

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4 Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen (Hardback)

by Mr. Peng

Format: Hardback 272 pages
Published: 17/04/2014

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Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what... Read more

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5 Simple Thai Food: Classic Recipes from the Thai Home Kitchen (Hardback)

by Leela Punyaratabandhu

Format: Hardback 240 pages
Published: 20/05/2014

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