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Showing 1-10 of 26 titles

1 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

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5 out of 5

The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea... Read more

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RRP £7.99

£5.59

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2 Dough: Simple Contemporary Bread (Paperback)

by Richard Bertinet

Format: Paperback 160 pages
Published: 21/02/2008

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5 out of 5

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard... Read more

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RRP £16.99

£11.89

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3 The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything (Paperback)

by Tony Turnbull

Format: Paperback 144 pages
Published: 23/05/2013

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5 out of 5

The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This... Read more

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4 Fast Cakes (Paperback)

by Mary Berry

Format: Paperback 272 pages
Published: 01/01/1983

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5 out of 5

Baking made easy in minutes! Read more

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RRP £8.99

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5 Jekka's Complete Herb Book: In Association with the Royal Horticultural Society (Paperback)

by Jekka McVicar

Format: Paperback 304 pages
Published: 12/02/2009

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5 out of 5

Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and... Read more

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RRP £18.99

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6 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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5 out of 5

There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more

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RRP £9.99

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7 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

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5 out of 5

The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions... Read more

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RRP £20.00

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8 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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5 out of 5

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks.... Read more

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9 The Essential Guide to Cake Decorating (Paperback)

by Murdoch

Format: Paperback 304 pages
Published: 01/02/2007

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5 out of 5

Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement. This work leads a newcomer through the basics of... Read more

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RRP £12.99

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10 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain... Read more

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RRP £12.99

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