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Showing 1-10 of 26 titles

1 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)

by Mary Berry

Format: Paperback 304 pages
Published: 05/06/2003

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Reviews (3)

5 out of 5

Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes;... Read more

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RRP £16.99

£11.89

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2 Five Ingredients, Ten Minutes (Paperback)

by Jules Clancy

Format: Paperback 304 pages
Published: 14/03/2013

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5 out of 5

One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around... Read more

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3 Freedom from the Diet Trap: Slim for Life (Paperback)

by Jason Vale

Format: Paperback 400 pages
Published: 05/01/2009

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5 out of 5

The completely updated physical and psychological guide to the land of the slim and healthy. If you want to be slim for a week - go on a diet... If... Read more

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4 Bake & Decorate (Paperback)

by Fiona Cairns

Format: Paperback 208 pages
Published: 04/03/2011

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5 out of 5

If you thought cake decorating was costly and difficult, this is the book that will change your mind forever. Fiona Cairns is bursting with new... Read more

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£9.09

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5 Real Cooking (Paperback)

by Nigel Slater

Format: Paperback 288 pages
Published: 02/11/2006

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5 out of 5

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that... Read more

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6 I Can Cook (Hardback)

by Sally Brown, Kate Morris

Format: Hardback 128 pages
Published: 01/09/2010

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Reviews (2)

5 out of 5

Ties into the CBeebies and BBC2 programme, "I can Cook" - showing 3-5 year olds how they can cook fantastic food themselves. This title... Read more

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7 Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy (Paperback)

by Dale Pinnock

Format: Paperback 192 pages
Published: 21/04/2011

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5 out of 5

Explains how the healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully... Read more

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8 Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat (Paperback)

by Barbara Cousins

Format: Paperback 224 pages
Published: 15/05/2000

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5 out of 5

Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Read more

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RRP £11.99

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9 Jamie's Dinners (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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5 out of 5

Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals... Read more

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10 Sous Chef: 24 Hours in the Kitchen (Paperback)

by Michael J. Gibney

Format: Paperback 240 pages
Published: 03/04/2014

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5 out of 5

Takes you behind the swinging doors of a busy restaurant kitchen, allowing you to inhabit this normally hidden world, in real time. Read more

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