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Showing 71-80 of 155 titles

71 Bread Matters: Why and How to Make Your Own (Paperback)

by Andrew Whitley

Format: Paperback 384 pages
Published: 05/02/2009

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5 out of 5

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the... Read more

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£14.00

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72 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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5 out of 5

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks.... Read more

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73 La Dolce Diet: 100 Recipes and Exercises to Help You Lose Weight the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 192 pages
Published: 06/12/2012

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Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! This title combines recipes so delicious and... Read more

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RRP £12.99

£9.09

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74 Raw Spirit: In Search of the Perfect Dram (Paperback)

by Iain Banks

Format: Paperback 384 pages
Published: 05/08/2004

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4 out of 5

In a bid to uncover the unique spirit of the single malt whisky, author Iain Banks has decided to undertake a tour of the distilleries of his... Read more

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75 Leiths Baking Bible (Paperback)

by Susan Spaull, Fiona Burrell

Format: Paperback 752 pages
Published: 10/05/2012

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The only book on baking you will need from the classic Leiths series Read more

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76 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of... Read more

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77 The Big Book of Recipes for Babies, Toddlers and Children: From First Foods to Starting School - The Big Book Series (Paperback)

by B.L. Wardley, Judy More

Format: Paperback 224 pages
Published: 14/10/2004

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A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first... Read more

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RRP £12.99

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78 Abundance: How to Store and Preserve Your Garden Produce (Paperback)

by Alys Fowler

Format: Paperback 208 pages
Published: 16/05/2013

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Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes... Read more

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RRP £16.99

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79 Foods to Fight Cancer (Paperback)

by Richard Beliveau, Denis Gingras

Format: Paperback 192 pages
Published: 03/05/2007

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One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by... Read more

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80 Beer: A Global History - Edible (Hardback)

by Gavin D. Smith

Format: Hardback 128 pages
Published: 15/04/2014

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Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the... Read more

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