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Showing 21-30 of 131 titles

21 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

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5 out of 5

There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is... Read more

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RRP £9.99

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22 The Complete Slow Cooker (Paperback)

by Sara Lewis

Format: Paperback 256 pages
Published: 05/08/2013

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Slow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one. Packed with recipes, tips and... Read more

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23 Jamie's Dinners (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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5 out of 5

Takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. This title reveals... Read more

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RRP £16.99

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24 The Fasting Day Cookbook: 120 Easy Recipes for the 5:2 Diet (Paperback)

Format: Paperback 192 pages
Published: 04/04/2013

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Fasting diets have taken the world by storm - by reducing your calorie intake on just two days of the week, you can lose weight quickly and easily,... Read more

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RRP £14.99

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25 Food for Free (Paperback)

by Richard Mabey

Format: Paperback 272 pages
Published: 02/04/2007

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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and... Read more

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RRP £12.99

£9.09

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26 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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A cookbook describing the techniques needed to create traditional French food, and demonstrating 40 simple-to-follow versions of the most well-known... Read more

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27 Real Cooking (Paperback)

by Nigel Slater

Format: Paperback 288 pages
Published: 02/11/2006

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5 out of 5

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that... Read more

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28 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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5 out of 5

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks.... Read more

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29 Happy Days with the Naked Chef (Paperback)

by Jamie Oliver

Format: Paperback 320 pages
Published: 28/01/2010

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5 out of 5

Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Read more

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30 1001 Wines 2011: You Must Try Before You Die - 1001 (Paperback)

by Cassell Illustrated, Neil Beckett, Neil Beckett

Format: Paperback 960 pages
Published: 01/08/2011

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Wine is the perfect accompaniment to many things - food, evenings in with partners, evenings out with friends - but how often do you go straight for... Read more

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RRP £20.00

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