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Showing 21-30 of 126 titles

21 Happy Days with the Naked Chef (Paperback)

by Jamie Oliver

Format: Paperback 320 pages
Published: 28/01/2010

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Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Read more

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22 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

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Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features:... Read more

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23 Pastry: Savoury and Sweet (Paperback)

by Michel Roux

Format: Paperback 304 pages
Published: 07/05/2010

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New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks.... Read more

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24 The Everyday Halogen Oven Cookbook: Quick, Easy and Nutritious Recipes for All the Family (Paperback)

by Sarah Flower

Format: Paperback 272 pages
Published: 27/08/2010

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25 The 30-minute Cook (Paperback)

by Nigel Slater

Format: Paperback 256 pages
Published: 02/11/2006

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Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your... Read more

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26 Five Ingredients, Ten Minutes (Paperback)

by Jules Clancy

Format: Paperback 304 pages
Published: 14/03/2013

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One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around... Read more

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27 Pieminister: A Pie for All Seasons (Paperback)

by Tristan Hogg, Jon Simon

Format: Paperback 224 pages
Published: 10/04/2014

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Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine... Read more

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28 Feast: Food That Celebrates Life (Paperback)

by Nigella Lawson

Format: Paperback 480 pages
Published: 07/09/2006

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Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and... Read more

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RRP £17.99

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29 The Big Book of Recipes for Babies, Toddlers and Children: From First Foods to Starting School - The Big Book Series (Paperback)

by B.L. Wardley, Judy More

Format: Paperback 224 pages
Published: 14/10/2004

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A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first... Read more

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30 1001 Wines 2011: You Must Try Before You Die - 1001 (Paperback)

by Cassell Illustrated, Neil Beckett, Neil Beckett

Format: Paperback 960 pages
Published: 01/08/2011

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Wine is the perfect accompaniment to many things - food, evenings in with partners, evenings out with friends - but how often do you go straight for... Read more

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