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Showing 11-20 of 155 titles

11 Recipe for Life: The Autobiography (Paperback)

by Mary Berry

Format: Paperback 432 pages
Published: 27/02/2014

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From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done... Read more

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RRP £7.99

£5.99

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12 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

5+ in stock

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Reviews (1)

5 out of 5

The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions... Read more

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RRP £20.00

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13 Feast: Food That Celebrates Life (Paperback)

by Nigella Lawson

Format: Paperback 480 pages
Published: 07/09/2006

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Reviews (12)

4 out of 5

Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and... Read more

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RRP £17.99

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14 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)

by Carla Capalbo, Theo Randall

Format: Paperback 192 pages
Published: 08/11/2012

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Ask Italian is one of the UK's most celebrated restaurants. This title contains over 100 recipes, including some of the most popular dishes from... Read more

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RRP £15.00

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15 Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes (Paperback)

Format: Paperback 320 pages
Published: 01/03/2010

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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one... Read more

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RRP £15.99

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16 The New Atkins New You Cookbook: 200 Delicious Low-Carb Recipes You Can Make in 30 Minutes or Less (Paperback)

by Colette Heimowitz

Format: Paperback 352 pages
Published: 05/01/2012

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A cookbook that provides 200 delicious Atkins-friendly recipes for making Atkins-friendly breakfasts, lunches, dinners and desserts. It offers such... Read more

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RRP £10.99

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17 Cooked: A Natural History of Transformation (Paperback)

by Michael Pollan

Format: Paperback 480 pages
Published: 03/04/2014

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Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who... Read more

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18 My Kitchen Table: 100 Cakes and Bakes - My Kitchen 1 (Paperback)

by Mary Berry

Format: Paperback 208 pages
Published: 06/01/2011

10+ in stock

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Reviews (1)

5 out of 5

The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea... Read more

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19 I Quit Sugar for Life: Your fad-free wholefood wellness code and cookbook (Paperback)

by Sarah Wilson

Format: Paperback 240 pages
Published: 08/05/2014

10+ in stock

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The follow up to the runaway bestseller I Quit Sugar -- packed with delicious new sugar-free recipes, tips and motivation to help you kick the habit... Read more

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RRP £14.99

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20 Sam Stern's Eat Vegetarian (Paperback)

by Sam Stern

Format: Paperback 192 pages
Published: 05/04/2010

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This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style. Number... Read more

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